Since moving to a raw food diet I have been asked by friends and family whether you can cook food on a raw food diet. What they mean of course is do you allow yourself any cooked food or is everything you eat completely raw. Going round for dinner could be a nightmare explaining what I can and cannot eat. It wouldn’t take long to become “Mr Weird Foodie” with no friends.

While some people do eat completely raw food as raw foodists I will eat cooked food. In fact I still enjoy cooked food although I do limit this type of food for the reasons I explain below.

Behind this question is a serious point about cooking temperatures and enzymes which I will try to explain. Raw foods, when cooked, start to change and breakdown. When they break down the enzymes change their structure and make it much harder for you to digest the food. Your digestive organs will have to work harder to overcome the lack of enzymes in the cooked food. Eventually your organs will wear themselves out with all the work of trying to compensate for the change in the foods structure.

The cooking temperature that all this change happens to food is 118 degrees Fahrenheit. The only way to get around this change in the foods structure is to quickly blanch food or steam it. It requires a good thermometer and some skill to cook the food and keep it below this temperature.

Once enzymes are exposed to heat, they are no longer able to provide the function for which they were designed. Cooked foods contribute to chronic illness, because their enzyme content is damaged and thus requires us to make our own enzymes to process the food. The digestion of cooked food uses valuable metabolic enzymes in order to help digest your food. Digestion of cooked food demands much more energy than the digestion of raw food. In general, raw food is so much more easily digested that it passes through the digestive tract in 1/2 to 1/3 of the time it takes for cooked food.

Eating enzyme-dead foods places a burden on your pancreas and other organs and overworks them, which eventually exhausts these organs. Many people gradually impair their pancreas and progressively lose the ability to digest their food after a lifetime of ingesting processed foods.

If you have lived on processed food for most of your life then you should be looking to change your eating towards more raw food. If you were to return to cooked and processed food then you may find that it has a greater detrimental affect on your digestive system.

For people who eat a large amount of their food there will not be too much harm done by just cooking and tucking in to your food. You can hardly expect your host at dinner to bed running round checking the food temperature. So you can eat cooked food on a raw food diet but just do not overdo it.

About The Author

To get started on your raw food diet download a free 7 day raw food diet plan for you at my raw food diet ideas website here. http://www.rawfooddietideas.com

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Technorati Tags: Raw Food Diet

What’s In Your Diet – A Brief List Of Foods That Cause Gout

It is well known that be eliminating some foods from your diet you can minimize your painful bouts with gout. There is a list of foods that cause gout and should be avoided, there is also a list of foods that you can consume on a limited basis and a list of acceptable food. Throughout this article you will find information on the foods that you should avoid.

To successfully prevent your bouts with gout it is vital for you to find out which foods cause you to have a flare up. Although there is a list of foods that you can eat in moderation, if you notice that any of these foods bother you, they should be moved to avoid foods list. Here is a list of some foods that you should only consume in moderation unless they are bothersome.

* Red meats
* Gravy
* Gizzards
* Heart
* Kidney
* Seafood
* Alcohol
* Legumes
* Beans
* Lentils
* Peas
* Spinach

The list of acceptable foods for each person can vary. However, for the most part the list of foods to avoid seems to be suitable for everyone. It is also important that you have control over your weight when you suffer from gout attacks. Many people often begin gaining and losing weight because they are trying to adjust to the new diet. However, your weight should be stabilized and a healthy weight. Here is another list that should help you to stay away from the foods that could cause you problems with your gout:

* Yeast
* Gravy
* Alcohol
* Asparagus
* Beans
* Lentils
* Spinach
* Peas
* Sweet bread
* Scallops
* Shrimp
* Mackerel
* Roe
* Red meat
* Processed meats
* Game meats (venison)
* Tongue
* Kidneys
* Liver
* Mushrooms
* Herring
* Anchovies
* Sardines
* Muscles

Foods with a low level of purines are considered safe foods for a person to consume with gout. Among them are:

* White rice
* Cherries
* Blueberries
* Strawberries
* Nuts
* Seeds
* Melons
* Cereals (not loaded with sugar)
* Raw fruits

Water should be your beverage of choice when you have gout. Drinking at least 10 8 ounce glasses each day. Drinking water tha
1000
t has an alkaline level of 7 or above is best for a person with gout. You should also watch the amount of meat you consume each day. It is just as important that you keep an eye on the fat you consume daily as well. For optimal health you should not only follow the recommended diet but also begin a regular exercise routine.

Even though the list of foods you should avoid is a bit lengthy it is important that you stay away from the list of foods that cause gout. It might be a good idea to make a copy of the list and keep it in your wallet to refer back to when you are at the grocery store.

By: Alvin Hopkinson

Article Directory: http://www.articledashboard.com

Alvin Hopkinson is a leading researcher in the area of natural remedies and gout treatment. Discover how you can get rid of gout for good using proven home remedies, all without using harmful medications or drugs. Visit his site now at www.goutremoval.com

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How about these right… I think you’ll find the following nuggets of wisdom particularly insightful. Leave your comments below. Check out the second one in particular…

Raw Freedom Comments on The Prevalence of The Fast Food Diet & Winter Colds …

The concept of eating a raw food diet may seem a little alien to some. However the health and personal energy benefits reported should make us all take a …   Read More…

Students embrace UCSC's Program in Community and Agroecology

Clark is a raw-food enthusiast whose recent raw-dessert workshop attracted so many people that she had to offer a second class. "I love being able to walk …   Read More…

NYC: Healthy Restaurants to Balance the Holiday Bulge

Pure Food and Wine (Flatiron) – Say goodbye to a future of pacemakers and a gut the shape of China. Raw food is real food. Surprise your out of town pals …   Read More…
That’s all the news for today guys, so until next time, thanks for stopping by.

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Technorati Tags: Raw Food Diet

Curing oneself of the condition called acid reflux can be accomplished by using natural, healthy methods. I suffered from this condition for years, taking harmful, expensive PPI drugs (proton inhibitors), which only masked the symptoms. These drugs, not only had myriad side effects, but became ineffective over time. I was forced to find another answer. I wanted to cure myself without the use of drugs. My doctor was no help. He didn’t have a clue about natural healing and nutrition. After a great deal of research I discover that with the proper use of herbs, health store items, meditation, exercise and diet, one can heal themselves of acid reflux.

The first thing that I learned is that acid reflux, sometimes called gerd (gastro esophageal reflux disease), is not a disease at all. Contrary to what the medical community would have us believe, it is simply a condition, brought on by poor eating habits. Besides eating the wrong foods, not chewing food properly is probably the root cause of this ailment.

The Acid reflux condition would not exist without a damaged esophagus and a weakened LES (lower esophageal sphincter). If the condition is to be eliminated, healing the esophagus must be the first order of business.

During this reflux recovery period, eating anything which could irritate or damage the esophagus, must be avoided. Things like poorly chewed chips, crackers, cereal or any hard foods with sharp edges are culinary culprits – they cause little lacerations to develop in the esophagus. Until the lacerations have had a chance to heal, spicy foods, such as acidic tomato products, hot peppers, raw garlic and raw onions should also be eliminated from the diet. They just further irritate the condition. Smoking and drinking alcohol relax the LES, allowing stomach acid to splash up into the esophagus, thus impeding the healing process.

The key to acid reflux recovery is to eat only mild, easy to digest food until the esophagus has healed. Eat early, giving yourself at least three hours of sitting or walking time before lying down. Eat slowly and chew your food completely. Last, but not least, try to eat in a relaxed, pleasant and stress free environment.

I have listed a few of my favorite recipes that I enjoyed during my own recovery period. They can be made quickly and easily. Try doubling these recipes so that you can reheat them later in the week… less time in the kitchen. Remember that cooking from scratch, instead of relying on convenience foods, is a better approach to good health, in general. It’s also nice to know what you’re really eating.

For breakfast, I believe that fresh fruit is the best way to go. I especially like melon and papaya. For lunch I eat more fruit like apples, bananas and, perhaps some almonds, or walnuts. It’s better to eat many little healthy meals during the day. I try to buy only organic fruits, however, sometimes when I am rushed, I purchase “ready to go” containers of mixed fruit at the grocery store. Try to stay away from pineapple, as I find it hard to digest.

How about starters in the evening? Serving vegetables raw is the ultimate healthy way to present them.

Try creating a beautiful platter of crudité (crew di tay) better known as elegant rabbit food. Serve it with a savory tofu dip. Use cauliflower, broccoli, English cucumbers, radishes, green & yellow zucchinis, Belgium endive, carrot sticks, whole small mushrooms, or whatever appeals to you. Cut the vegetables in bite size pieces for dipping. The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves.

Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender, adding garlic powder, cumin, paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush, ready made dips and raw vegetable platters are available in the produce sections of most supermarkets, but make a concerted effort to eat only organic, if possible.

I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux, I still serve these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings according to your own taste.

Bon appetite!

Sautéed White Fish On A Bed Of Mashed Potatoes

This recipe is for one serving. Increase the ingredients for additional servings as needed.

* One 4oz filet of white fish (orange roughly, sole, turbot, flounder, etc) * One med. Potato * Steamed green vegetable such as broccoli, spinach, peas or asparagus * Parsley or chives for garnish * 1/4 tbsp unsalted butter, olive oil or Pam

We will start with the potatoes because they take the longest to cook and they tend to retain their heat the longest. (The fish and vegetable take only minutes to cook.)

Peel and cube potato. Place in cold water to cover. Bring to the boil, and then simmer until fork tender. Drain, leaving just enough cooking liquid for mashing or whipping. You may also use the vegetable broth (recipe below) instead. Add salt to taste. Hold in a warm place.

Season fish with salt and pepper to taste. Place non-stick sauté pan over med high heat. Add butter, oil or spray with Pam. When not quite smoking, add fish. Cook two minutes, turn and cook other side for two minutes, or until the filet is light brown and cooked through. If the filet is very thin, one minute on each side may be enough. (You can broil or bake the fish if desired)

Serve fish on top of mashed potatoes, surrounded by the steamed vegetables. Garnish with chopped parsley or chives.

Vegetable Broth

This broth is very alkaline and rich in minerals. It can be served as a simple soup, or used as a stock (as above) for cooking. Cook and save the potatoes and beets to use as a vegetable side dish or to add to soup.

* 2 cups red skinned potato peelings * 3 cups celery stalk * 2 cups celery tops * 2 cups beet tops * 1 small zucchini or yellow squash * 2 cups carrots * One small onion * Sprig of parsley * 2-1/2 quarts distilled water

Chop all vegetables into very fine pieces. Place in water and bring to the boil. Simmer for 20 minutes. Strain & refrigerate for future use.

Note: By cooking pearled barley in the finished broth with the addition of chopped vegetables, one can prepare a healthy soup for a first course.

Pasta Primavera

Primavera means “spring” in Italian. This pasta dish offers a great opportunity to use all the wonderful fresh spring vegetables at your disposal. However, you can make this dish anytime of the year by using whatever fresh vegetables you can find at your food market. I have chosen a mixture of vegetables that I happen to love, for this recipe. You can use these or replace them with your favorites. During the reflux healing period, try to stay away from tomatoes, raw onions and raw garlic. I have included garlic in this recipe (*see note regarding roasted garlic). If you can tolerate a little garlic, then make sure to cook it well at a low temperature, without browning it. If you want to be a bit daring, you can add the optional cup of heavy cream. You may substitute parsley for the basil and the penne regatta for fettuccini, or another pasta. The whole family can enjoy this classic pasta dish.

* 1 cup sliced mushrooms * 1 cup sliced carrots * 1 cup baby peas * 1 cup sliced asparagus spears * 1 cup snow peas or sugar snaps * 2 cloves garlic finely chopped or roasted * 1 lb. penne regatta * 1 tsp. salt * 3 tbsp extra virgin, first cold pressed olive oil * 1/2 cup shredded basil * 1/2 cup Parmigiano-Reggiano cheese * 1/2 cup heavy cream (optional)

Place a steamer basket in a pot with a small amount of water and bring to the boil. Place vegetables in basket, cover and steam until tender (about 4 minutes). Rinse under cold running water to stop the cooking and preserve the color, and drain.

To a large pot of boiling water, add salt and the penne regatta. Cook uncovered according to the instructions on box, preferably al dente.

Meanwhile in a large sauté pan, heat the olive oil. Add the garlic and cook at a low flame for a couple of minutes (do not brown). Add the steamed vegetables and optional heavy cream and raise the heat to medium. Cook just enough to heat.

Drain the pasta and add to the sauté pan and mix well.

Sprinkle with Parmigianino Reggiano, and shredded basil. Heat the dish thoroughly and serve. If the dish needs more salt, use extra cheese instead, at the table. Serve this dish with a heart of romaine salad with lemon chive dressing (recipe below)

NOTE: It takes more than two cloves of roasted garlic, for this recipe. On a sheet of aluminum foil place two heads of garlic and cut the stem end off with a knife. Drizzle a little olive oil over them and wrap tightly. Bake in a 400 degree oven for one hour. When cool enough to handle, squeeze out the roasted garlic, into a bowl, discarding the shells. Mash well with a fork.

Another use for roasted garlic is my version of pesto sauce. I use walnuts instead of pine nuts, which I find indigestible, with the roasted garlic and basil. Use whatever proportion you like and drizzle first pressed, extra virgin olive oil into the blender. If your sauce is too thin, adjust with more walnuts, basil and garlic. If it is too thick, use more olive oil. This is all a matter of taste. Serve with your favorite pasta. I prefer linguini or fettuccini.

Lemon Chive Salad Dressing

This is a simple, yet classic vinaigrette for green salads. Use heart of Romaine, Boston or Bipp lettuce. Make this dressing and hour or so before serving, in order that the chive flavor is fully incorporated. Remember to toss well before serving. The advantage here is using lemon juice, instead of vinegar. I find that lemon juice becomes alkaline after being ingested.

* 1 lemon juiced * Sea salt (pinch) * 3 tbsp. extra fine sugar * 6 tbsp. extra-virgin olive oil * 6 tbsp. minced chives (you can’t have too many) * Freshly ground black pepper

Combine lemon juice, salt and sugar in a mixing bowl. Whisk until the sugar and salt are dissolved. Continue whisking in the olive oil, chives and several grinds of pepper. Keep whisking until dressing is emulsified.

NOTE: You can make this dressing for two by reducing the lemon juice to two tbsp. and the other ingredients by 1/3.

Keep left over dressing in a jar in fridge for future use. It will keep for about a week.

Savory Lentils With Texmati Brown Rice

* 1 lb of organic lentils (2 1/2 cups), rinsed * 8 cups water or stock * 1 onion, chopped * 3 cloves of garlic, chopped * 2 carrots, sliced * 2 stalks celery, chopped * 1 bay leaf * 2 sprigs of thyme, or 1/2 tsp dried * Organic Texmati brown rice (follow instructions on package)

To a large pot bring water and lentils to a boil. Add other ingredients. Reduce to the simmer, partially covered. Cook until tender (about 20 to 30 minutes), stirring occasionally and adding more liquid as needed.. Remove the bay leaf and thyme sprigs. Season with salt and freshly ground black pepper to taste. Serve over organic Texmati brown rice. Garnish with chopped parsley. Serve with a light green salad, dressed with the lemon chive dressing above.

Baked Chicken Breasts on Mushroom Caps With Steamed Broccoli And New Potatoes

* 6 chicken breasts (either bone in or halves with skin on) * 1 tsp dried thyme * Olive oil * 6 large Portobello mushrooms (or enough smaller mushrooms to cover the bottom of the baking pan) * 1 tbsp minced garlic * Salt & pepper to taste * 2 cups dry white wine or dry vermouth * 1/4 cup fresh chopped parsley

Place rack in center of oven and preheat to 400 degrees.

Into a lightly oiled baking pan, large enough to hold chicken breasts, arrange mushrooms gill side down. Sprinkle with minced garlic, salt & pepper. Pour wine over mushrooms. Place chicken breasts skin side up over mushrooms and brush with olive oil.

Bake uncovered about 20 minutes, until the breasts are golden brown. If the wine has evaporated during the cooking process, add a little more (for those of you who can’t tolerate alcohol, keep in mind that it burns off during the cooking process, leaving only the flavor).

Baste the breasts with the pan juices and turn over. Cook until breasts are completely done and springy to the finger, about 15 minutes more.

With a slotted spoon, place the chicken and mushrooms on a platter, mushrooms on the bottom and breasts on top, skin side up. Skim off excess fat and spoon juices over the chicken. Sprinkle with parsley.

Serve with steamed broccoli and boiled new potatoes. (Substitute brown rice for potatoes, if desired)

Stir Fried Shrimp And Vegetables Served Over Millet, Brown Rice Or Quinoa

* 3 tbsp Canola oil * 1 lb. raw medium peeled shrimp * 2 cups broccoli florets * 2 cups sliced mushrooms * 4 scallions, trimmed and chopped * 2 tbsp Garlic, minced * 2 tbsp fresh ginger, minced * 1 cup cold vegetable broth (see recipe above), mixed with 2tbsps, cornstarch * 1 package of organic millet

Into a hot wok or sauté pan pour oil until just smoking.

Add vegetables and stir constantly to cook al dente.

Add shrimp and continue to stir until just turning pink.

Add broth and cover for a couple of minutes until shrimp is almost done.

Uncover and add cornstarch mixture, stir until thickened and turn off heat.

Serve over millet cooked according to package instructions.

Season to taste with tamari light soy sauce.

NOTE: This dish must be done very quickly, as you don’t want to over cook the shrimp or the vegetables. I have chosen Millet because it is an extremely alkaline grain. It is neutral in taste and will absorb the flavors of this dish. You may substitute brown rice instead.

Bon Appetite!

About The Author

Charles Stewart Richey resides in Pike County, PA. Mr. Richey is a self-educated expert on how to cure acid reflux disease, by natural means and has written an extensive report entitled, “REFLUX GONE FOREVER, Natural Acid Reflux Remedies”. He explains how the proper application of herbs, health store items, meditation, diet and exercise can heal acid reflux, gerd and heartburn, without the use of drugs. For information on how to heal acid reflux the natural way, go to: http://www.refluxgoneforever.com

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Hey Readers! I’ve been comin across some crazy stuff the past few days from a few different blogs around the web which I just had to share with you. Check em out below…

Beginning A Raw Food Diet | Acai Berry | Acai Fruit | Acai …

This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. During this excerpt, Phillip.

Raw Food Diet & Being On A Budget, Ep80 « Fats Cutter

Today Natasha gives some tips on how to eat healthy and stay on a raw food diet when on a strict budget. FREE Juices & Smoothies Recipe eBook at www.rawradianthealth.com Natasha will be hosting & supporting a 10 Day Juice …

Raw Food Diet Review

Raw Food Diet Review… Eating in the Raw was authored by super-model Carol Alt. This type of plan has been used to lose weight, gain health, and to detoxify and cleanse the body.

Hope you enjoy the read as much as I did and please if you have something to say, use the comments form below to let everyone know your thoughts.

Have a great day!

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Abrasions: Abrasions are often caused by scratching and biting skin surfaces that itch. Herbal treatments include an infusion of blackberry leaves, rosemary leaves, or elder flowers and leaves to which a little witch hazel has been added. Apply topically to abrasions. It is recommended that no greasy preparations be used because they will retain moisture on the skin surfaces and retard healing.

Abscesses: Abscesses are the body’s attempt to throw off through the skin toxins from impure blood. Blood that is excessively toxic is choked and is unable to carry away the waste matter of cell metabolism through its normal channels. Thus white blood cells surround disease-producing bacteria and toxic waste and carry them out of the body through the skin in the form of pus. If your dog is bothered by many abscesses at one time, or by frequent growths, he should be fasted for several days on distilled water and raw honey (to keep up his energy): two to four teaspoonful a day, depending on the size of the dog.

As the dog begins to eliminate more toxins, give him several garlic cloves daily with his food. Garlic will help him to detoxify even more. Hot fomentations (packs) of blackberry leaves or elderberry, may be put on the abscesses. You can also use chopped-up garlic or onion or both, heated in several ounces of castor oil. Heat it in a pan of water till it is comfortably hot, and then apply as hot packs. Nutrients that may be helpful in treating abscesses are vitamins A, C, and E, and B complex, red clover, cayenne pepper, goldenseal, and grated carrots or potatoes.

Anemia: Anemia is basically a lack of hemoglobin and oxygen in the blood. It is often caused by faulty diet, lack of exposure to sunlight, and a constipation of the entire system, including the lower bowel. The dog may become weak and faint, losing energy and stamina. His eyes may show excessive brightness in the white portion. Internal parasites may weaken a dog, causing severe anemia. Anemia can be caused by too little blood or too few red cells. If you check your dog’s gums, they will be whiter than normal, upon pressure, and slow to return to a pink color.

Your dog may lack sufficient iron in his diet; toxins produced by many diseases can cause an anemic condition. To boost the iron in his diet, you can give him desiccated liver and brewers’ yeast, in with his food. You can also give berries or fruits of the black variety including blackberry, bilberry, elderberry, or grapes. Honey is also good, as well as eggs, kelp, and parsley. Other nutrients that may be helpful in cases of anemia are vitamins C, E, and the B complex, protein, and copper and iron. Chemical iron aggravates anemia and cause constipation.

Arthritis: Arthritis has become a common ailment in dogs, especially the older dog. Several factors contribute to this condition, including an all-cooked-food diet, lack of exercise, poor absorption of minerals, and lack of hydrochloric acid in the stomach. It occurs as an inflammation in bones and joints. The onset is gradual and the owner notices the dog having increased difficulty in walking, getting up, lying down, running, and moving in general.

Putting an arthritic dog on distilled water exclusively will help to leach out some of the mineral deposits that have settled in the joints. Your dog also needs a live-food diet. You may use a good-quality dry kibble as a base, but along with it give your dog plenty of sprouts, grated raw vegetables, garlic, and raw fruits, all of which are alkalizing to the body. Meats and grains are acid-forming for the most part, and an arthritic dog already has too much acid in his diet. Any meat should be raw to slightly braised. Give chopped comfrey and parsley leaves in with the food.

Keep the dog in a warm, dry place, and try to give him some moderate exercise in sunlight. You can feed rosemary leaves daily as an infusion (steep them in water).The inflamed areas can be massaged with four tablespoonful of raw, unrefined olive oil, one tablespoonful of linseed oil, and ½ teaspoon of eucalyptus oil. Nutrients that may be beneficial in treating arthritis are vitamins A, B complex, C, D, E, and F; calcium, iodine, lecithin, magnesium, phosphorus, potassium, sulfur, and protein.

About The Author

How can you tell if your dog is not feeling well? Is he ill or just tired? What are the common symptoms of a dog health problem? You can find the answers to hundreds of Dog Health Questions at our web site.

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I hope you’ve been enjoying my posts lately. I thought I might do something different today and rustle up a few bits of info from around the WWW. These are some of the news items and blog posts that have been popular over the last few weeks. Leave me your thoughts.

Different diets, one holiday meal — can it be done?

She never flaunts her diet, though it can prompt a lively discussion. Raw food chef Chaya Ryvka Diehl won't eat meat but will pass a plate of it around the …   Read More…

Recipes to feed the vegetarian or vegan in your life

“I want to be a raw food chef so badly,” Mata said, adding that her ultimate goal would be to one day open up a vegetarian restaurant in Visalia. …   Read More…

International Raw Food Detox Diet Program Announced by RawFreedom

The Bristol based company, RawFreedom, announced today that it was launching a unique Raw Food Detox Diet Program. The forum and coaching led program has …   Read More…
That’s all the news for today guys, so until next time, thanks for stopping by.

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Rawsome Beauty: Luck of the Draw or Within Reach of All?
 by: Tonya Zavasta

Excerpted from the book “Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You” by Tonya Zavasta. The book is available at: http://www.beautifulonraw.com

All of my life, I wanted to be beautiful. In today’s society, it is more acceptable to insist that you are “beautiful on the inside”, unfortunately, those of us on the outside are not seeing your insides. Wanting to be beautiful is now criticized as being shallow. I’m sorry but I would rather be perceived as shallow than hypocritical because I find it impossible to believe than any women is content to be less than she can be.

Personal initiative is a powerful force in achieving goals and attaining wealth. What about beauty? Are we desperately helpless here, or is there a way to bring it under personal control? I believe we have as much leverage in becoming beautiful as we have in accomplishing anything else we set our minds to. But we have not been looking in the right places for beauty.

The most inspiring books about becoming wealthy are written by people who have made it from rags to riches. However, advice on becoming beautiful often comes from those blessed with exceptional beauty to begin with. For a woman born beautiful to teach others how to become beautiful is like a sweepstakes winner teaching people how to earn a fortune through hard work. Is there a means for achieving beauty for those of us who are not big winners in the gene lottery?

Good news! It is biologically possible to look beautiful at any age. If you do not see yourself as beautiful, it is because your beauty is unclaimed. Your body has never been given a chance to reveal how it can look when provided with the best possible nourishment and care.

Some of our physical characteristics we cannot change—they are determined by our lineage, food choices our mothers made during pregnancy, and our environment. Oriental diagnosis has noted that small eyes are caused by consumption of cooked vegetables and animal products during pregnancy and early childhood. Large eyes, on the other hand, are caused by intake of raw vegetables, fruits, and fruit juices. Long eyelashes in a child indicate the intake of substantial amounts of liquids, raw vegetables, and fruits by the pregnant mother.

These things we cannot change. We can change much, however, by the consumption of a raw plant diet as an adult. This diet will make a difference in weight, complexion, and the texture of skin, hair, and nails. All of these traits and more are determined by our daily choices, with food being one of the most important—and one we have full control of.

Our bodies’ natural ability to renew cells means that your body is capable of improving your looks. After all, we were designed to bloom continuously as old cells are replaced by new ones. The raw food diet makes the most of that rejuvenating ability. Rawsome beauty is not manufactured from the outside; it is cultivated from the inside by nutritionally charged food. The body responds with alacrity to an improved diet. As the body strengthens and heals your insides, you will see your beauty starting to surface on your face and re-structuring your body.

The artistic ability of your body will surprise you. It will seem as though a sculptor is chiseling your face and body. Fat deposits will disappear from the right spots. Everything bumpy or lumpy will be smoothed or straightened. Everything dull will be illuminated. The features will be refined until a lovely face surfaces, and the skin will be polished until it glows. By revealing and intensifying what is good, the raw food lifestyle will make the best of whatever goodness you have and will open every avenue for more. This lifestyle bestows upon you an identity of your own and makes you beautiful.

Only the body sustained on raw food demonstrates natural beauty or, shall we say, “rawsome beauty.” The landscape of the body will change. Fat that has accumulated in pockets under the eyes and at the jaw will melt away. The lumpy potato look of one‘s face will give way to sleek, smooth contours. Pockets of fat and retained water will disappear. The surface of the skin will become soft and smooth yet firm and supple. Visible pores will diminish. Sallow, yellowish skin will turn into a porcelain-like complexion. The whites of the eyes, once red, will become bright with a bluish tinge.

The body becomes transformed and will unfold from the inside out. While your non-raw-eating peers discover new blemishes, blotches, and moles on a nearly daily basis, you will see your own skin irregularities gradually fade or disappear. Feeding your body raw food will make your eyes, once sunken in bulbous flesh, look larger and rounder by eliminating the surrounding puffiness and by firming the eyelids. Eyebrows that were beginning to form an awning over the eyes will regain their youthful arch. As natural collagen production improves, it will fill in the places where it is needed, as in hollow cheeks. It will not just patch your face, but it will improve every one of your 3,000 square inches of skin.

Raw food eating will clarify and refine your features and bring delicacy to your face. This diet will give the impression of high cheekbones. In fact, it will give the effect of a cheek implant, by providing a subtle contour to the cheek area. The blurred chin-to-neck curve will become sharper and more pronounced. Broad jaws and square jowls will slowly give way to a more desirable oval shape. Sagging cheeks will gradually become tauter and tighter. Incidentally, an oval-shaped face, high cheekbones, thin jaws, and large eyes are universally considered to be the major characteristics of a beautiful face.

As the cleansing is completed, you will see how you were meant to look. You will become satisfied, even fascinated, with your appearance. When you look your very best, you look perfect, in a sense that you are as close to the divine image for yourself as you could ever be. You accept yourself completely. Natural beauty is above conformity; it doesn’t demand to be accepted by the dictates of the beauty norm.

People who have been on the raw food lifestyle for several years begin to have an emerging radiance. The glow is hard to fake because it is basically internal. It comes from an abundance of clear pink, almost transparent, cells that light up the face. Only superior blood circulation can bring this transfiguring glow. Several years on the raw diet will give you a translucent radiance.

There are beautiful people who are not on the diet, but even they have never been as beautiful as they could be because they have not been cleansed of all toxins. Our frustration with our looks is a subconscious reaction to our innate knowledge that we have not achieved our best look. The Rawsome Diet gives us confidence that we look the way we were meant to look when we are at our most beautiful.

The best proof that raw plant eating is optimal for the body is that it makes you beautiful. Slim face, slender waist, and clear skin with smooth coloration—these subtle changes will convince you that the raw plant diet is the best for good health and graceful beauty. No woman knows her true beauty until she cleanses her body completely of all waste.

I like to study each woman’s face. I see not just how she does look, but how much better she could look. What I now see is just how far her looks fall short of her potential. I see her beauty as it would be if her body had been cleansed from all toxins and excesses. On the Rawsome Diet, you will be stunned by how the Master Artist makes the most of your individual features and brings balance to the face. Texture, hues, and shape will be re-arranged into a harmonious whole. Perfection and imperfection will be joined into a unique personal beauty.

But our imagination is limited. The perfect face is an invention of our culture. It shows human preference in particular time and place, and it is severely limited in its variety. While eye bags, puffiness, and sallow skin make faces look similarly unattractive, the variety of beauty versions, supplied by God Himself, is endless.

When your peer group is going through a stage where they think: “I am losing my looks,” you will be finding yours. At 47, I enjoy looking in the mirror, while in my youth and young adult life I detested my reflection. People who have not seen me for years often tell me that they hardly recognize me. Even my mother recently said I looked like a different person.

Adopting the raw food diet actually brings the beauty equation full circle. Finally, beauty is for everyone! We can drop the pretence. Ugly Ducklings of the world, this is your chance! It is forgivable to be born ugly, but there is no more excuse for staying ugly. Healthy foods create healthy organs. Strive to become beautiful on the inside—you will be beautiful on the outside.

“This article may be freely reprinted as long as the entire article and byline are included.”

About The Author

Tonya Zavasta is the raw food lifestyle expert, the author of the books Beautiful On Raw: UnCooked Creations and Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You, named a 2004 Health Book of the Year Award finalist by ForeWord Magazine. In these books Tonya makes a stand as an ambassador for plain looking women in their quest for physical beauty. Firmly believing that the roots of under-performing and under-achieving lie in feeling and looking less than your personal best, she is on a mission: she wants every woman to look and feel beautiful. To learn more about how you can reveal your Rawsome beauty, visit: www.beautifulonraw.com or call 866-STAY-RAW.

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